Prawn Cakes Ingredients Recipe |
Prawn Cakes Ingredients Recipe Ingredients:- 300g Raw Prawns - minced
- 2 tablespoons Coconut Cream
- 1/2 cup Tempura Flour
- 5 Dry Pepper Seeds
- 4 Garlic Cloves
- 2 Coriander Stalks - chopped finely
- 2 teaspoons Soy Sauce
- 1 Egg
- 1 cup Breadcrumbs
- Light Vegetable Oil
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Time: 25 min
Serves: 4
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Prawn Cakes Ingredients Recipe Instructions:In a pestle pound the pepper, garlic and coriander stalks until well ground.
Combine minced prawns with soy sauce, coconut cream, tempura flour, egg and garlic, pepper and coriander mixture until well mixed and thick.
With your hands, shape the prawn mixture into 1cm thick cakes.
heat the oil until it lightly smokes In a wok.
Roll the cakes in the breadcrumbs until well coated.
Fry the cakes until golden brown, remove and drain on kitchen paper.
Serve at once.
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Prawn Cakes Ingredients Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Prawn Cakes Ingredients Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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