| Prawn Crackers Recipe | Prawn Crackers Recipe Ingredients:- 250g prawn meat - washed, dried well
- 275g Tapioca Flour
- 1 teaspoon Salt
- l teaspoon Pepper
- Oil - for deep frying
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Time: N/A
Serves: 4 - 6
| Prawn Crackers Recipe Instructions:Blend the prawn meat till smooth in a blender, combine in the flour, salt and pepper. Mix well into a stiff dough.
Divide dough into 3 equal portions, roll up each portion then place the rolls on a greased plate. Steam for 40 - 45 minutes over high flame.
Allow the rolls to cool, wrap with a clean tea towel. Chill well in the refrigerator.
Use a sharp knife to slice thinly. Thoroughly dry the cut-out pieces in the sun.
Deep-fry the crackers.
Dry on kitchen paper and serve.
| Prawn Crackers Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Prawn Crackers Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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