| Prawn Creole Recipe | Prawn Creole Recipe Ingredients:- 450g Medium Prawns - shells removed, deveined
- 1 teaspoon Olive Oil
- 1/2 teaspoon Dried Chilles - crushed
- 1 cup Green Bell Pepper - chopped
- 1 cup Onion - chopped
- 6 Garlic Cloves - chopped
- 400g Tomatoes - chopped
- 5 cups Cooked Long Grained Rice
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Time: 30 min
Serves: 4
| Prawn Creole Recipe Instructions:Coat a frying pan with a little olive oil. Place over a medium heat until hot.
Add the chillies, peppers, onions and garlic, sauté until tender. Add the tomatoes and bring to the boil.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Add the prawns then cover and cook for 5 minutes, or until the prawns turn pink.
Serve on the rice.
| Prawn Creole Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Prawn Creole Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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