| Prawn Recipe | Prawn Recipe Ingredients:- 1 kilogram Raw Prawns
- 1 teaspoon Salt
- 1 teaspoon Caster Sugar
- 2 teaspoons crushed Garlic
- 2 tablespoons Chili Sauce
- 1 teaspoon Curry Powder
- 1 teaspoon Turmeric
- 1 tablespoon Lemon Juice
- 3 teaspoons Vegetable Oil
- 1 tablespoon Butter
- 1 Medium Onions - finely diced
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Time: 50 min
Serves: 2 - 4
| Prawn Recipe Instructions:Shell and devein all the prawns then clean and pat dry with kitchen towel.
Combine the prawns chili sauce, crushed garlic, salt, caster sugar, curry powder, turmeric, lemon juice and 1 tablespoon of vegetable oil.
Toss so are coated well, let rest for 30 minutes.
Drain the prawns thoroughly keeping marinade.
Heat 2 teaspoons of vegetable oil in a skillet.
Add prawns and cook on high for 1 minute on each side, add the marinade, butter and diced onion; toss to coat prawns.
Cook for 1 minutes more and serve.
| Prawn Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Prawn Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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