| Prawn Recipe Pastry | Prawn Recipe Pastry Ingredients:- 1 quantity Choux Pastry
- 1/2 pint White Sauce
- 2 tablespoons White Wine
- 1 cup Peeled Prawns - chopped
- 2 Hard Boiled Eggs - shelled, chopped
- pinch Nutmeg
- 1 teaspoon chopped Fresh Dill
- Seasoning to taste
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Time: N/A
Serves: N/A
| Prawn Recipe Pastry Instructions:Drop small quantities of choux pastry onto a well greased baking tray.
Cook at 200 degrees C. for 25 minutes, leave to cool.
Add the wine to the white sauce and heat.
Combine the prawns, egg and dill, season to taste.
Allow the sauce to cool.
Mix the prawn and egg with the white sauce.
Cut the cold pastry puffs in half, fill with the sauce, prawn and egg mixture.
| Prawn Recipe Pastry Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Prawn Recipe Pastry Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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