| Prawns Broiled Recipe | Prawns Broiled Recipe Ingredients:- 8 Large Prawns
- 1 tablespoon Ginger - minced
- 2 tablespoon minced Garlic
- 1 tablespoon Chili Nam-Yuey
- 3/4 cup Oil
- 4 tablespoons Tomato Sauce
- 1 tablespoon minced Spring Onion
- 1 tablespoon Cornstarch Paste
- 1 tablespoon Wine
- 3 tablespoons Soup Broth
- 1 tablespoon Soy Sauce
- 1 tablespoon Salt
- 1 teaspoon Sugar
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Time: 25 min
Serves: 2
| Prawns Broiled Recipe Instructions:Remove shells and devein the prawns.
heat a 1/4 cup of oil in a saucepan, cook your prawns slowly over a low-heat.
Once one side of the prawns are cooked turn over and cook the other side, remove from heat when done. Place the prawns and ginger in water and bring to a boil. Drain once done.
Put the rest of oil in a wok and heat, stir-fry spring-onions, garlic and ginger on a high heat.
Add chili Nam-yuey and tomato-sauce, stirring well, add salt, wine, soy sauce, stock, sugar and prawns, boil.
Adjust the heat to a simmer until liquid is almost absorbed. Add cornstarch-paste to thicken then serve.
| Prawns Broiled Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Prawns Broiled Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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