| Prawns Curry Recipe | Prawns Curry Recipe Ingredients:- 20 Uncooked King Prawns - heads removed, peeled, tails left on
- 2 teaspoons Oil
- 2 tablespoons Green Curry Paste
- 500ml salt-reduced Chicken Stock
- 1 can (270ml) Light Coconut Cream
- 1 Small Red Capsicum - seeds removed, chopped coarsely
- 1 punnet Baby Corn - halved lengthwise
- 45g Broccoli Flowerets
- 75g Snow Peas - trimmed
- 2 teaspoons Lime Juice
- 2 tablespoons Thai Basil Leaves
- Cooked Rice - for 4 people
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Time: 30 min
Serves: 4
| Prawns Curry Recipe Instructions:In a large deep non-stick frying pan heat oil over medium heat.
Add curry paste and stir fry for 1 minute. Combine in coconut cream and chicken stock. Bring to a low boil, reduce heat to medium-low.
Add in baby corn, capsicum and broccoli. Cook for 8-10 minutes or until tender. Add snow peas and prawns.
Cook for a further 2-3 minutes or until prawns are cooked through, mix in lime juice and basil leaves, and serve with rice.
| Prawns Curry Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Prawns Curry Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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