| Receipe for Stuffed Prawns Baked | Receipe for Stuffed Prawns Baked Ingredients:- 1 lb Large Prawns - butterflied
- 1 tablespoon Extra Virgin Olive Oil
- 2 Garlic Cloves - minced
- 3 Green Onions - chopped
- 1 teaspoon Italian Parsley - finely chopped
- 1 teaspoon Fresh Thyme - minced
- 3/4 cup Fine Fresh Breadcrumbs
- 1 tablespoon Dry Tomato Bits
- 1 tablespoon Parmesan Cheese - grated
- Salt and Pepper - to taste
- 4 Lemon Wedges - to garnish
- Tartar Sauce - to serve
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Time: 30 min
Serves: 4
| Receipe for Stuffed Prawns Baked Instructions:Heat oil in a small skillet, sauté garlic, onions, parsley and thyme till onions become soft. Remove from heat and stir together with bread crumbs, tomato bits, Parmesan, salt and pepper.
Preheat oven to 450.
Place prawns in lightly oiled baking dish with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each prawn, mounding it slightly in the center.
Bake till the prawns are pink and the stuffing is well-browned, about 10 - 12 min, garnish with lemon wedges and serve with tartar sauce.
| Receipe for Stuffed Prawns Baked Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Receipe for Stuffed Prawns Baked Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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