| Recipe for Salted Egg Prawn | Recipe for Salted Egg Prawn Ingredients:- 500g Fresh Medium Prawns - deveined, leaving skin intact
- 60g Butter
- 2 tablespoons Cooking Oil
- 3 Shallots - peeled, chopped
- 8 Chillies - sliced
- 3 Sprigs Curry Leaves
- 3 Salted Egg Yolks - mashed
- 150ml Evaporated Milk
- 3 tablespoons Water
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt - to taste
- Hot Steaming Rice - for 4 people
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Time: 25 min
Serves: 4
| Recipe for Salted Egg Prawn Instructions:Slit the back of the prawn using a sharp knife, devein, wash and drain the prawns.
Heat butter and oil in a wok, sauté chopped shallots until fragrant.
Add in curry leaves and chilies then cook for 10 seconds, add in salted egg yolks and mash further.
Add in water, milk, salt and sugar to taste, let it boil for 10 seconds before adding in the prawns.
Once prawns are cooked and the sauce thickens, turn off and remove from the heat.
Serve immediately with steaming hot rice.
| Recipe for Salted Egg Prawn Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe for Salted Egg Prawn Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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