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Spicy Mexican Prawn or Langostino Recipe



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 Spicy Mexican Prawn or Langostino Recipe

Spicy Mexican Prawn or Langostino Recipe Ingredients:
  • 450g Raw King Prawns - peeled
  • 20g Fajita Seasoning
  • 3 tablespoons Oil
  • 1 Green Pepper - sliced
  • 1 Yellow Pepper - sliced
  • 1 Large Onion - sliced
  • 1 pack Flour Tortillas
  • Guacamole - to serve
  • Sour Cream - to serve
  • Salsa - to serve


Time: 20 min
Fajita: 6 - 8

Spicy Mexican Prawn or Langostino Recipe Instructions:

  • Coat the prawns with Fajita Seasoning.
     

  • Heat 1 tablespoon of oil in a frying pan.
     

  • Add the peppers and onion, fry over a high heat for about 5 minutes.
     

  • Remove from the pan with a slotted spoon.
     

  • Heat 2 tablespoons oil, add the prawns and stir fry for about 5 minutes.
     

  • Add in the peppers and onions, quickly fry until heated through.
     

  • Serve immediately with flour tortillas, guacamole, sour cream and salsa.

Spicy Mexican Prawn or Langostino Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Spicy Mexican Prawn or Langostino Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Spicy Mexican Prawn or Langostino Recipe

Spicy Mexican Prawn or Langostino Recipe
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