Butterflying Shrimp for Recipe |
Butterflying Shrimp for Recipe Ingredients:- 1 lb Medium Shrimp - in shells, uncooked
- 1/4 cup Butter
- 1/4 cup Vegetable Oil
- 2 tablespoons Lemon Juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Barbecue Sauce
- 1 Bay Leaf - crumbled
- 1 Garlic Clove - crushed
- 1/2 teaspoon Dried Basil Leaves
- 1/2 teaspoon Dried Rosemary Leaves
- 1/2 teaspoon Paprika
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Time: 25 min
Serves: 8
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Butterflying Shrimp for Recipe Instructions:Butterfly the shrimp by cutting lengthwise down back, not cutting all the way through leaving shell on.
Melt butter in a large skillet over medium heat, add shrimp and all other ingredients, sauté for' 3 - 4 minutes, stirring occasionally.
Cover and let stand about 5 minutes. Spoon shrimp and sauce into a large serving bowl, remove bay leaf and serve.
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Butterflying Shrimp for Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Butterflying Shrimp for Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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