| Coconut Fried Shrimp Recipe | Coconut Fried Shrimp Recipe Ingredients:- 1 lb Medium Size Fresh Shrimp - unpeeled
- 3/4 cup Biscuit Mix
- 3/4 cup Beer
- 1 tablespoon Sugar
- 3/4 cup All-Purpose Flour
- 2½ cups Flaked Coconut
- Vegetable Oil
- Orange and Lime Dip - to serve
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Time: 25 min
Qty: 36
| Coconut Fried Shrimp Recipe Instructions:Peel the shrimp, leaving the tails intact, and set shrimp aside.
Combine biscuit mix, beer and sugar, stirring until smooth, set mixture aside.
Roll each shrimp in flour and dip into beer mixture, allowing excess to drain. Softly roll coated shrimp in flaked coconut.
Fill a large saucepan to a depth of 3 inches with vegetable oil and heat to 350°.
Cook shrimp, a few at a time, 1 - 2 minutes or until golden, dry on paper towels, serve with Orange and Lime Dip.
| Coconut Fried Shrimp Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Coconut Fried Shrimp Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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