| Creamy Coconut Shrimp Recipe | Creamy Coconut Shrimp Recipe Ingredients:- 1¼ lb Medium Shrimp - peeled, deveined
- 1½ cups Uncooked Long-Grain Rice
- Cooking Spray
- 1 cup chopped Red Bell Pepper
- 1 cup chopped Green Onions
- 1 tablespoon grated peeled Fresh Ginger
- 1/4 teaspoon Crushed Red Pepper
- 1 teaspoon Curry Powder
- 1 can (13½oz) Light Coconut Milk
- 1/2 teaspoon Salt
- 1 Lime - quartered
- 1/4 cup chopped Fresh Cilantro
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Time: 30 min
Serves: 4
| Creamy Coconut Shrimp Recipe Instructions:Cook rice according to package instructions.
Spray a large skillet with cooking spray and heat over medium high heat.
Add bell pepper, green onions, ginger, red pepper, curry powder and sauté for 2 minutes. Add coconut milk, shrimp, and salt, cook over medium heat 7 - 8 minutes or until shrimp are done, stirring occasionally.
Place 3/4 cup rice on each serving plate; spoon shrimp mixture evenly over rice. Squeeze 1 lime quarter over each serving and sprinkle with chopped cilantro.
| Creamy Coconut Shrimp Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Creamy Coconut Shrimp Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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