Outback Coconut Shrimp Recipe |
Outback Coconut Shrimp Recipe Ingredients:- 1½ lb Large Raw Shrimp
- 1/2 cup All-Purpose Flour
- 1/2 cup Cornstarch
- 1 tablespoon Salt
- 1/2 tablespoon White Pepper
- 2 tablespoons Vegetable Oil
- 1 cup Ice Water
- Oil - for deep frying
- 2 cups Short Shredded Coconut
- 1/2 cup Orange Marmalade
- 1/4 cup Grey Poupon Country Mustard
- 1/4 cup Honey
- 4 drops Tabasco Sauce
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Time: 30 min
Serves: 4
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Outback Coconut Shrimp Recipe Instructions:Peel the shrimp then devein shrimp and wash, dry with paper towels. Set aside.
Batter: Combine all the dry ingredients in a bowl and add 2 tablespoons of oil and the ice water, mix to blend well.
heat oil to 350 in deep fat fryer.
Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut.
Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp.
Sauce: Combine marmalade, Grey Poupon mustard, honey and Tabasco sauce to taste.
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Outback Coconut Shrimp Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Outback Coconut Shrimp Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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