| Recipe Coconut Shrimp | Recipe Coconut Shrimp Ingredients:- 1/2 lb Shrimp - peeled
- 1 (13½oz) can Coconut Milk
- 1.5 cup Instant Rice
- Salt - to taste
- Pepper - to taste
- Garlic Powder - to taste
- 1/2 Lemon
- Dried Crushed Red Pepper - to taste
- Chili Powder - to taste
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Time: 30 min
Serves: 3 - 4
| Recipe Coconut Shrimp Instructions:Add coconut milk to a saucepan and bring to a boil, add rice and remove from heat, then cover and let stand for 5 minutes, Fluff up with a fork, set aside.
Season shrimp with salt, pepper, garlic powder, lemon, red pepper and chili powder to taste.
Put butter into a frying and heat to a medium heat. Add seasoned shrimp, cook for 5 - 6 minutes, occasionally stirring.
Add rice to the frying pan, adding more seasoning to your taste. Stir around and cook for 4 - 5 minutes.
| Recipe Coconut Shrimp Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Coconut Shrimp Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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