Shrimp and Grits Recipe |
Shrimp and Grits Recipe Ingredients:- 1 lb Shrimp - peeled, deveined
- 2 Garlic Cloves - diced
- 2 tablespoons Butter
- 1 cup Milk
- 1 cup Water
- 1 cup melted Butter
- 1 cup Heavy Cream
- 1 teaspoon Salt
- 1/4 cup Jack Cheese
- 1 cup Yellow Grits
For The Sauce: - 1 Lemon - juice of
- 1 Stick Butter - melted
- 4 Egg Yolks
- 1/2 cup Heavy Cream
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Time: 1 hour
30 min
Serves: 2 - 4
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Shrimp and Grits Recipe Instructions:Heat a skillet and sauté the shrimp in butter and garlic until just pink, remove from heat.
To Prepare Grits:
In a saucepan add milk, water, melted butter, 1 cup heavy cream and salt to a low boil. Stir in grits slowly on medium to low heat. Stir for 20 minutes, Add the cheese cover and finish on very low heat for 30 minutes.
To prepare sauce:
Whisk together lemon juice and butter then whisk into egg yolks in a slow steady stream, add heavy cream and cook over double boiler until thick.
place a good helping of grits in a bowl, top with shrimp then sauce and serve.
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Shrimp and Grits Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Shrimp and Grits Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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