| Shrimp Pasta Recipe | Shrimp Pasta Recipe Ingredients:- 1 lb Peeled Shrimp - shelled
- 3 teaspoons Lemon Juice
- 2 teaspoons Cornstarch
- 1 (14½oz) can Chicken Broth
- 2 teaspoons Olive Oil
- 4 Cloves Garlic - minced
- 3 teaspoons Fresh Dried Parsley
- 8oz Cooked Dry Thin Spaghetti
- 1/8 teaspoon Red Pepper
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Time: 18 min
Serves: 4
| Shrimp Pasta Recipe Instructions:In a small bowl stir together lemon juice, cornstarch and chicken broth until smooth, set aside.
Heat oil in a skillet over medium-high heat.
Cook shrimp, red pepper and garlic until shrimp turns pink, stirring often, remove from the heat and set aside.
In the same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly.
Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add in parsley, red pepper and serve.
| Shrimp Pasta Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Shrimp Pasta Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Seafood Recipes Index
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